We'll soon be returning to stick-to-your-ribs recipes. And this one qualifies as a lot of comfort food yum. Plus, it was a hit with my peeps. Enjoy!
Crockpot Italian Chicken
4 chicken breasts (I used 3)
8 oz. cream cheese (softened, and cut into cubes)
1 packet Zesty Italian seasoning
2 cans cream of chicken soup
Throw everything in the crockpot. Cook on low for 4 hours. Shred the chicken and stir it all up. If the sauce is too thin, add a little milk. Serve over pasta.
Eat a lot, and then take a nap...